how to make shahi tukda:  in a royal style

how to make shahi tukda: in a royal style

* Take bread and cut it in two pieces

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* Then deep fry it in ghee

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* Make Rabri

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* 1lt full cream milk

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* Boil the milk till it changes its colour and cook it slowly till the milk thickens

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* Add half teaspoon cardamom powder and one quarter sugar in the milk

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* Roast dry fruits and add them in the Rabri

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* When the Rabri is ready, apply it on the deep fried bread

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* After that decorate it with dry fruits

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* Then put it in the fridge for 1 hour and then taste the perfect Tukda

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